If you think that setting the dial to 350 degrees Fahrenheit means the actual temperature is 350 degrees Fahrenheit, you’re living a lie, my friend. Use this thermometer for an accurate measure.
A great stand mixer will knead, whip, and whisk with ease—what more could a baker ask for?
High-quality flexible “spats” are the new wooden spoons. Use them to stir butter as it browns, scrape batter out of a bowl, or spread frosting across a cake.
For some bread bakers, the hardest part of making a loaf isn’t keeping the starter nourished or nailing down my shaping—it’s lowering a ball of dough into a very hot preheated Dutch oven. Le Creuset’s bread oven makes this easy, because it’s essentially an inverted Dutch oven with a shallow base and domed lid.
The baker in your life may already own one, but they will not be mad about an extra baking sheet or two, for cookies, roasted nuts and sponge cake.
Your favourite baker may not need a kitchen torch, but they’d surely appreciate one. It won’t only be useful for their crème brûlée and baked Alaska—it’ll also come in handy for time when they want to make an easy, impressive cake without any frosting.
When it comes to measuring cups for dry ingredients like rice and lentils, you can go with high-quality metal sets over plastic cups.
To cut perfectly even cake layers, you need a good serrated knife.