Tropical Raspberry Coconut Bars You Can Make In No Time

By Yash Lakhan

Ingredients

150g raspberries 100g shredded coconut 200g condensed milk 150g digestive biscuits (crushed) 50g melted butter

Mix The Ingredients

Combine melted butter and crumbled biscuits, then press into a baking dish.

Spread The Mixture

Spread the condensed milk and coconut mixture over the biscuit foundation.

Top The Bars

Sprinkle the raspberries over top and gently press.

Bake

Bake for 20 minutes at 180°C. Slice, cool, and serve.