Triple Chocolate Layered Rainbow Jello: A Fun And Indulgent Treat For All Ages

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup milk chocolate chips 1 cup white chocolate chips 1 cup dark chocolate chips 3 tbsp unflavored gelatin 3 cups whole milk 6 boxes (510g) assorted flavored gelatin (red, blue, green, yellow, etc) 6 cups boiling water

Prepare Gelatin

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sprinkle 1 tbsp gelatin over ½ cup of cold milk and let it bloom for a few minutes. Heat ½ cup milk in a saucepan on low heat. Stir in chocolate then add bloomed gelatin.

Set in Fridge

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the prepared mix into greased dish and refrigerate for 20 minutes. Repeat with white chocolate and dark chocolate chips. The chocolate layer would be bottom.

Prepare Rainbow Jello Layers

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Dissolve each colored jello separately in 1 cup boiling water then add ½ cup cold water. Pour jello in rainbow color order and set each layer.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top off the chocolate layers with the rainbow jello layers. Garnish and serve.