Triple Chocolate Cake With Dry Fruit Filling: A Rich Celebration Bake

Ingredients

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Prepare

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Soak Fruits

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soak chopped dry fruits in hot milk for 10 minutes to soften them. Drain and keep aside.

Mix Dry Ingredients

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Whisk Wet Ingredients

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat eggs and sugar until fluffy. Add oil and yogurt for moisture and mix well.

Combine and Fill

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add dry mixture to wet mixture in batches. Stir in hot milk. Fold in dark chocolate chunks and pour the batter in the pan and layer with dry fruits.

Bake and Serve

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake for 30-35 minutes until cake is fully baked. Check by inserting a toothpick in the center, if it comes out clean means cake is baked. Serve after cooling cake down.