Trending Dark Chocolate Mocha Recipe For Coffee Lovers

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 shot (30 ml) espresso or strong brewed coffee 150 ml milk (any type) 30 g dark chocolate (chopped) 1-2 teaspoons cocoa powder (optional) 1-2 teaspoons sugar or sweetener (to taste) Whipped cream for topping (optional)

Prepare Espresso

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Prepare the espresso or strong coffee and keep it away.

Heat Milk

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat the milk in a small saucepan over medium heat until it is warm but not boiling.

Add Dark Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add the chopped dark chocolate and cocoa powder (if used) and whisk until smooth and completely melted.

Stir Well And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir well after adding the coffee or espresso to the chocolate milk mixture. Enjoy your rich mocha after pouring it into a cup and, if you'd like, topping it with whipped cream.