Succulent, spiraled jalebis with a sweet, tangy, and celebratory taste that are steeped in syrup flavored with saffron.
Warmth and nuttiness are delivered by this rich halwa made with yellow lentils that are slow-cooked with ghee and saffron.
Saffron-spiced milk is used to soak soft chhena discs, resulting in a creamy, fragrant treat.
It is a golden square of decadent milk-based fudge flavored with cardamom and saffron.
These combine sweetness and health with a touch of turmeric, saffron, and nuts in these grain flour ladoos.