Traditional Maharashtrian Ganesh Chaturthi Foods You Must Taste

By Yash Lakhan

Ukadiche Modak

Steamed sweet dumplings
customarily dedicated to Lord Ganesha
stuffed with coconut and jaggery.

Puran Poli

A smooth texture and rich flavor characterize this sweet flatbread filled with a spicy lentil and jaggery filling.

Shrikhand

A dish of creamy yogurt flavored with cardamom and saffron
and frequently topped with fruits and nuts.

Sabudana Khichdi

A savory meal that is usually eaten during fasting.
It is prepared with tapioca pearls
peanuts
and spices.

Aluchi Vadi

In this meal
steamed colocasia leaves are perfectly cut and fried after being covered with a seasoned gram flour mixture.