Rich and thick, coconut milk gives bananas a deliciously tropical, creamy flavor.
Almond milk is a lighter choice that tastes somewhat nutty and combines well without overwhelming the meal.
Oat milk naturally has a smooth texture and is somewhat sweet and creamy.
This gentle and creamy milk gives the dish a delicate, buttery taste.
Rich in protein and flavorless, soy milk gives the pudding a thick, well-balanced foundation.