Top Varieties Of Bengali Desserts You Must Try At Least Once

By Yash Lakhan

Rasgulla

Melt-in-your-mouth cheese balls that are spongy and soft
drenched in a light sugar syrup.

Sandesh

delicate
tasty confections that are sometimes scented with saffron or cardamom and prepared with fresh chenna (cottage cheese).

Rasmalai

A rich
creamy dessert with soft cheese patties dipped in a milk sauce that has been sweetened and flavored with cardamom and saffron.

Mishti Doi

A traditional chilled Bengali yogurt flavored with cardamom and sweetened with sugar or jaggery.

Gurer Payesh

a festive rice pudding that is cooked with milk and jaggery and is frequently topped with raisins and almonds.