As ghee is the main prasad for the first day of Navratri
these ladoos made with ghee and almond flour would be the best choice.
For second day
sugar becomes the main treat and this delightful mishti barfi made with sugar
condensed milk and flavorings is the best way to serve it.
For the third day
kheer is served as a main offering to Goddess Chandraghanta.
The fourth day is dedicated to Goddess Kushmanda and malpua is offered as the prasad.
Banana becomes the main offering for Goddess Skandmata on the fifth day and for that you can prepare easy banana sheera.
As honey is the main offering for Goddess Katyani on the sixth day
prepare this delightful madhu shikharam with honey and lots of dry fruits.
Prepare this easy gud ke gulgule with jaggery
wheat flour
ghee and cardamom to offer on the seventh day to Goddess Kalratri.
For the eight-day dedicated to Goddess Shailputri
these coconut laddoos will be perfect for the main offering.
Sesame is the main ingredient for the ninth day dedicated to Goddess Siddhidatri
and the best way to eat sesame is making it into tilgul laddoos.