1 cup all-purpose flour
1 cup granulated sugar
½ cup cocoa powder (unsweetened)
1 tsp baking powder
2 large eggs
1 cup unsalted butter (softened)
2 ½ cups powdered sugar
2 tbsp milk (or cream)
Mini pretzels (antlers)
Red and brown candies for noses, and candy eyes
Set the oven to 350°F (175°C, and line a 12-cup muffin tin with cupcake liners.
Whisk flour, sugar, cocoa powder and baking powder in a bowl. Beat in eggs and make a smooth batter.
Pour the batter into lined molds and bake for 20 minutes then let them cool.
Beat butter and mix powdered sugar. Adjust the consistency with some milk.