Top Recipe Hacks For Making The Best Pumpkin Pie

By Yash Lakhan

Use Fresh Pumpkin Purée

Fresh pumpkin has a deeper, fresher flavor than canned, so for the greatest flavor, roast and purée it yourself.

Pre-Bake the Crust

Pre-Bake the dough To avoid sogginess and guarantee a crisp, golden foundation, blind-bake your pie dough before adding the filling.

Add A Touch Of Maple Syrup

Use a small amount of maple syrup to give your pie filling a richer, caramel-like sweetness that goes well with the pumpkin.

Bake Low And Slow

To guarantee that the filling sets uniformly without breaking, bake the pie for a longer period at a lower temperature (around 325°F).

Brush The Crust With Egg Wash

Before baking, brush the crust's edges with egg wash to give it a gorgeous golden finish.