Fill puff pastry cups with shrikhand and top with dry fruits.
Cut puff pastry in circles, fill with dry fruits and seal to bake.
Fill puff pastries with caramel powder and bake to reveal a gooey center.
Layer puff pastry with kesar badam cheesecake mixture and top it with puff pastry to bake golden.
Mix softened paneer with honey and spices to use as a filling for puffs.