Top Plating Ideas For An Elegant Crème Brûlée Cake Presentation

Minimalist Plate with Edible Gold Dust

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Plate the cake on top of gold dusting on plate to bring a royal vibe to the dessert.

Berry and Caramel Drizzle Garnish

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish the cake with a bright and colorful berry wreath that gives a contrast to the caramel flavor.

Caramel Shards or Sugar Tuile

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Caramel shards and sugar tuile echo the caramelized top of the crème brûlée cake.

Edible Flowers

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top the cake with edible flowers for a floral presentation.