Almond milk adds a nutty almond flavor with creaminess.
Coconut milk enhances the refreshing profile of semolina pudding with a creamy texture.
Oat milk is naturally sweet and brings out an enhances creamy and wholesome texture.
Cashew milk is rich and creamy with a nutty flavor that can replace cream in any dessert.
Soy milk has a mild flavor which makes it extremely versatile and go well with any ingredients.