Add melted dark chocolate to phirni for deep, rich cocoa taste. Top with pistachios for crunch.
Mix in chocolate for silky, nutty flavor and garnish with toasted hazelnuts for texture.
Swirl salted caramel and chocolate together to achieve a well-balanced mixture of sweet and salty tastes.
Mix in cinnamon and a dash of chili powder for a spicy, bold chocolate experience.
Chopped chocolate cookies folded into smooth phirni provide a tasty crunch and contrast.
An espresso shot enhances the chocolatey flavor, ideal for coffee enthusiasts.