Made with simply milk and sugar, this variation is basic yet flavorful.
A contemporary take that creates a rich, chocolaty dessert by blending mawa with chocolate.
This variation adds a nutty richness with chopped pista on top and pistachio flavor throughout.
This variant adds floral undertones and a beautiful scent. It is flavored with rose syrup or essence.
This seasonal variant gives a delicious, refreshing twist to the traditional sweet by including mango pulp.
This opulent dessert imparts a golden hue and a deep, fragrant taste with its infusion of saffron threads.