Serve your plain semolina pudding in an elegant parfait style by layering it with fruits and nuts in a glass.
Garnish your semolina pudding with edible flowers like rose, chamomile, and marigold.
Drizzle chocolate on top of creamy semolina pudding to make it rich.
Serve semolina pudding in halved coconut shells and garnish with chopped nuts.
Top your semolina pudding with different bright fruits to enhance appearance as well as the flavor.