The smooth and gritty texture of the sweet is derived from paneer, which serves as its foundation.
Strengthens the combination alongside paneer and gives the dessert its sweetness and richness.
Adds warm, aromatic undertones that enhance the flavor.
As a garnish, nuts such as almonds, pistachios, and cashews offer visual appeal and crunch.
It is used to coat the plate and to help the Kalakand set properly and not stick.