Whole cherries can be frozen for later use, which makes them ideal for toppings or smoothies.
For quicker preparation, remove the pit as soon as possible with a paperclip or a basic cherry pitter.
To make a tasty compote that can be added to desserts, ice cream, or pancakes, simmer cherries with sugar and lemon juice.
To give your dessert dishes a distinctive touch, include cherries in sauces made with chocolate, caramel, or wine.
Add a hint of cherry flavor to cakes and cupcakes or use it as a foundation for syrups and jellies.