Make sure the coconut you’re using weighs heavy and has water in it before cracking open.
Coconut water has natural sweetness so make sure to use it to bring fresh coconut flavor and sweetness.
Use fresh coconut milk to get a creamy coconut flavor in every bite.
To get an enhanced roasted coconut flavor, grate the fresh coconut and toast it well.
Master the subtle sweetness of coconut by keeping it balanced through natural sweeteners like honey and maple syrup.