Top Desserts To Impress Guests At Your Diwali Party

By Bhavana Verma

Chura Ladoo

Tint poha chura with edible colors and make it into balls for a colorful dessert.

Kesar Pista Barfi

The yellow from saffron and green from pista combine to make this delightful barfi lined with silver leaf.

Stuff Gulab Jamun

Stuff the gulab jamun with different dry fruits and halwa paste for a surprise element and garnish with edible gold and silver.

Colorful Kheer

Garnish kheer with shredded carrot, ground pistachios, saffron, and edible glitter to make it look luxurious.

Pista Roll

Fill ground pistachios into malai roll and garnish with edible silver for a royal treat.