For a warm, decadent dessert, combine bread pieces with chocolate custard and bake until thick and gooey.
French toast with chocolate spread sandwiched between bread slices dipped in egg mixture, then fried for a crispy, melted treat.
Spread bread with a chocolate spread, roll it up, then bake or fry it until the outside is crispy and the interior is melted chocolate.
Layers of creamy chocolate filling swirl around this twisted bread to create a visually attractive treat that is marbled.
For a richer bread pudding, use buttery croissants in place of bread and top them with chocolate bits.