Top Artisanal Cheese To Pair With Savory Crackers

By Shikha Singh

Sharp brie:

Indulge in the luxurious. This soft, gooey cheese offers a creamy counterpoint to the cracker's texture.

Blue cheese:

For the adventurous palates, blue cheese brings the funk! Its pungent notes and creamy texture dance with the cracker's crunch.

Manchego:

From Spain with love! This nutty, sheep's milk cheese offers a delightful contrast to the cracker's salinity.

Comte

French finesse in a cheese! This complex, smooth cheese offers a symphony of flavors: fruity, nutty, and slightly sweet.

Aged cheddar:

A classic with a bite! This bold, nutty cheese melts on the tongue, creating a creamy contrast to the cracker's crunch. Opt for a vintage cheddar for even deeper flavor

Tangy goat cheese:

For those who love a little zing, goat cheese delivers! Its bright acidity pairs beautifully with the cracker's savory notes.

Smoked Gouda:

Embrace the smoke! This robust cheese boasts a hint of campfire, complementing the earthiness of the cracker.

Burrata:

The creamy queen! This mozzarella-filled wonder oozes pure indulgence.