Toblerone and Coffee: Elevating Your Caffeine Break with Swiss Chocolate

By Priya Arora

Classic Chunks & Cup:

Elevate your everyday coffee ritual by scattering Toblerone shards on the side. Let them melt on your tongue, releasing a burst of honeyed chocolate, then chase with a sip of coffee – pure bliss in a simple bite.

Mocha Meltdown:

Infuse your espresso with Toblerone's magic! Melt the chocolate into your shot, creating a rich, syrupy base for your mocha. Top with whipped cream and a Toblerone sprinkle – luxury in a mug.

Croissant & Café au Lait Duet:

Dip a buttery croissant, oozing with Toblerone chunks, into a creamy café au lait. The coffee's warmth awakens the chocolate, while the croissant's flaky layers add a delightful texture.

Macchiato & Caramelized Almonds:

Let your caramel macchiato sing! Pair it with Toblerone Caramelized Almonds. The sweet and nutty chocolate echoes the coffee's caramel whisper, creating a harmonious melody in every sip.

Hazelnut Harmony:

Embrace the nutty embrace! Hazelnut coffee and Toblerone Almond join forces, their crunchy almonds amplifying the coffee's subtle nuttiness. A perfect pairing for those who crave a flavor fiesta.

Iced Coffee & Ice Cream Sundae:

Beat the heat with a cool coffee-chocolate fusion. Brew a strong cup, let it chill, and pour it over a scoop of Toblerone ice cream. The creamy chocolate and cold coffee dance on your tongue, leaving you refreshed and rejuvenated.

Boozy Irish Coffee Upgrade:

Elevate your Irish coffee with a Toblerone twist! Stir in melted Toblerone Irish Cream, its luscious flavors swirling with the coffee and whiskey. Top with whipped cream – pure indulgence in every sip.

Peppermint Mocha & Minty Bliss:

Infuse your peppermint mocha with Toblerone Mint's cool whisper. The chocolate's minty freshness dances with the coffee, adding a refreshing twist to your break. A tastebud tango that will leave you wanting more.