Tips to Use Coconut in Your Maharashtrian Coconut Ladoo Recipe

By Bhavana Verma

Use freshly grated coconut

Before buying coconut from the market
check if it's fresh or not for maximum flavor and moisture.

Roast the coconut

To enhance the intensely sweet and roasty flavor
roast the shredded coconut.

Add coconut milk

Instead of regular milk
use coconut milk to make it creamier and flavorful.

Mix with condensed milk

Condensed milk helps in binding and enhances the flavor.

Add fruits and nuts

With the addition of fruits and nuts
you can introduce a unique flavor and a bite to the coconut laddoos.