Tips To Make The Perfect Pastry

By Priya Arora

Chill Ingredients:

Keep butter and liquids cold for a flaky texture. Chill dough before baking for better results.

Precision in Measurements:

Be precise with your measurements. Use a kitchen scale to measure ingredients accurately. Consistency in measurements ensures a balanced dough.

Handle Dough Gently:

Overmixing or overhandling can result in tough pastries. Handle with care for a delicate texture.

Room Temperature Butter:

Softened butter blends smoothly for a creamy texture in pie crusts and cookies.

Avoid Overmixing:

Mix ingredients until just combined to prevent gluten development and maintain a tender pastry.

Proper Rolling Techniques:

Roll dough evenly for consistent baking and use a light dusting of flour to prevent sticking.

Prevent Soggy Bottoms:

Blind bake pie crusts or brush with egg wash to create a barrier and keep the crust crisp