Keep butter and liquids cold for a flaky texture. Chill dough before baking for better results.
Be precise with your measurements. Use a kitchen scale to measure ingredients accurately. Consistency in measurements ensures a balanced dough.
Overmixing or overhandling can result in tough pastries. Handle with care for a delicate texture.
Softened butter blends smoothly for a creamy texture in pie crusts and cookies.
Mix ingredients until just combined to prevent gluten development and maintain a tender pastry.
Roll dough evenly for consistent baking and use a light dusting of flour to prevent sticking.
Blind bake pie crusts or brush with egg wash to create a barrier and keep the crust crisp