Tips To Achieve The Perfect Texture In Ven Pongal Every Time

By Bhavana Verma

Roast the Moong Dal

Roast moong dal until aromatic to achieve a rich and smooth texture.

Use the Right Water Ratio

Use 1:3.5 or 1:4 rice to water ratio to achieve a perfect soft texture.

Cook Dal and Rice Together

Cook both rice and dal together for even cooking.

Mash Lightly

Mash dal lightly for even distribution of texture and flavor.

Add Generous Ghee

Add ghee generously to the pongal for a rich and dense texture.