Before adding herbs to the cake mixture, make sure they are edible and fresh.
Clean the herbs thoroughly and trim them according to the design you want to create.
Choose the herbs that complement the flavour of the cake like mint for chocolate, basil for lemon, rosemary for vanilla and lavender for honey flavour.
Create a herb wreath, herb bouquet, and small leaves to decorate the cake and give it a rustic look.
Use other elements like gold and silver leaves, edible flowers and buttercream designs to complement the herb decoration.