Use colorful fruits or sauces to contrast with the basic hue of the dessert visually.
For texture and visual appeal, top the platter with chopped almonds, cookie crumbs, or edible flowers.
To add height and dimension to the dish, stack layers or add extras like drizzles or whipped cream.
Steer clear of packing the dish too full; instead, let the dessert take center stage with a few well-chosen decorations.
To add a polished touch, creatively drizzle or spread a sauce around or under the dessert on the platter.