Tips for Perfecting Your Maharashtrian Amras Recipe

By Bhavana Verma

Use Ripe Mangoes

Always choose ripe mangoes for a soft pulp and sweet flavor.

Add Ghee To Counter The Warming Effect

If you want to savor mango refreshment in the warm season, add ghee to counter the warm aftereffects.

Add Sugar Depending on Mangoes

If mangoes are too sweet, add less sugar, and vice versa.

Use Fresh Lemon Juice

Lemon juice enhances the balance of sweetness in the aamras.

Strain Aamras

Strain aamras using a strainer to avoid unpleasant lumps while enjoying the drink.