For an opulently smooth and velvety cheesecake, use sour cream and full-fat cream cheese.
The caramel-banana tastes are wonderfully complemented by a graham cracker crust that has a touch of cinnamon.
For the topping to have the most sweetness and taste, make sure the bananas are completely ripe.
Carefully caramelize the bananas by frying them in butter, brown sugar, and a little rum until they are golden, being careful not to overcook them so they keep their form.
To add flavor without dominating the dish, use a small amount of alcohol when flambéing.