To greatly improve the flavor of your sweets, use high-quality chocolate when melting them.
To add a distinctive flavor while maintaining health, use natural sweeteners like honey or maple syrup in place of sugar.
Almond or peanut butter can be used as a foundation for creamy fillings or as a sweetener to help combine components.
To give your candies a rapid boost in flavor, add a few drops of flavor extracts like peppermint, vanilla, or almond.
To produce a delightful delicacy without any hassles, concentrate on two or three basic components that go well together, such as chocolate and almonds.