Tips For Making A Beautifully Layered Orange Sponge Cake At Home

By Bhavana Verma

Use Evenly-Sized Cake Pans

Make sure all the cake pans are even in size so cake layers will be equal.

Level the Layers

Use a serrated knife to slice off domed edges for even layereing.

Add an Orange Syrup Between Layers

Orange syrup will add an extra flavor and keep the cake moist.

Chill the Layers Before Stacking

For a better structure, chill the layers in the freezer.

Use a Piping Bag

Pipe the frosting on cake layers for even filling.