Tips For Crafting the Perfect Crumble Topping For Your Cheesecake

Use a Balance of Dry Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Flour and oats are the base of crumble topping and it should be in 1:1 ratio.

Add Brown Sugar for Depth

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Brown sugar is a better sweetener than white sugar due to its molasses content which brings a deep flavor.

Add a Hint of Spice

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spices like cinnamon, nutmeg and cardamom brings a warming flavor to the crumble.

Choose Cold Butter for the Right Texture

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cold butter makes the perfect crumbly, clumped textured for achieving the iconic consistency.

Bake the Crumble Separately

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake the crumble before filling it with cream mixture for an extra crispy texture.