To save time and still get a fluffy foundation, use premade sponge cake or biscuits instead of baking.
Using a hand mixer instead of a hand whisk saves time when whipping cream to the ideal consistency.
To improve the flavor and enable the natural juices to develop, slice and toss strawberries with sugar a few hours before serving.
For a quick and easy way to get a thick, creamy layer, use store-bought whipped topping or whipped cream cheese.
Store-bought or handmade biscuits can be easily portioned into tidy, consistent shortcakes with a round cookie cutter.