This Diwali, Try Making The Dipped Dry Fruits, A Delicious Mix Of Crunchy Nuts And Chocolate

By Helan Singh

Dipping Technique

Learn how to dip dry fruits in chocolate for a festive Diwali delight.

Choosing Your Dry Fruits

Almonds, cashews, and apricots are good dry fruits for diverse tastes.

Melting and Tempering Chocolate

Learn to melt and temper chocolate to give your dipped dried fruits a glossy finish.

Decorating and Drizzling

Try decorating dipped dry fruits with edible gold dust, colourful sprinkles, and beautiful chocolate drizzles.

Setting and Cooling

Discover how to set and excellent dipped dry fruits for a flawless bite.

Gifting and Enjoying

Present your dipped dry fruits in attractive packaging and enjoy them with family and friends during Diwali.