Cook rice in coconut water and sweeten it with jaggery or sugar to make this simple yet delicious pudding any day.
Coconut water has a natural and subtle sweetness which can be used to enhance any number of desserts. Here are some you should try out.
Add any number of seasonal fruits, chopped or whole, to sweetened coconut water to make these delicious and summer-special popsicles singing with coconut flavors.
Mix coconut water with agar-agar, honey and let it set with whole berries or fruits inside to make a brilliant coconut jelly.
Combine coconut water, sugar and coconut shavings, then freeze it to make a light, textural sorbet for a guilt-free indulgence.
Inspired from Southeast Asian cuisines, this one is a blend of coconut water, tapioca pearls and coconut milk infused with jaggery on top.