Purée fresh apricots and fold them into custards or milk-based puddings for natural sweetness.
Simmer fresh apricots with sugar and water until tender, then mash and stir into warm puddings for a little extra richness.
Soak dried apricots in warm water or juice until plump, then chop and stir into puddings for chewy, sweet pockets.
Soak dried apricots in water, then blend them to a sour paste and stir your paste into puddings for a naturally sweet, concentrated fruity flavor.
To create a delicious texture contrast in each bite, chop fresh or dried apricots and arrange them between pudding ingredients.