High-fat butter is your rich canvas, 82% or bust! Strong bread flour adds the structural muscle - together, they're the base for your flaky masterpiece.
Keep that butter cold during folding - warm butter's a party crasher, blending rather than layering. Let it be the crisp, flaky surprise in every bite.
Embrace the turn, the fold, the dance of dough and butter. Each layer, a whispered secret waiting to unfold in golden flakes.
Precision counts! Consistent thickness, a key to even layers. Master the roll, paint your canvas with even strokes, and watch your croissants rise.
Patience is a baker's virtue. Between folds, let the dough relax, gluten unknotting its tension. Cold stints in the fridge keep the butter at bay, a promise of flaky layers to come.
A ruler's your guide, precision your aim. Triangles stand tall, crescents curve just right, each one a promise of golden perfection.
Let the yeast sing! A warm, cozy haven for your shaped dough, humidity whispers secrets of fluffy expansion. Watch them rise, anticipation building with every minute.
Don't be shy with the heat! Preheat your oven, a fiery embrace awaits. Bake till they're deeply kissed by gold, a symphony of crisp exterior and flaky bliss within.