Drain the excess moisture in canned pumpkin and use paper towel to soak excess.
Avoid overmixing the batter with pumpkin as it can make it dense.
Pumpkin desserts takes a little longer to bake thoroughly so bake it for few extra minutes and check doneness with toothpick.
Pair up pumpkin flavor with chocolate, maple, pecans, and cream cheese.
Pumpkin-based treats retain moisture which can spoil them so store them in an airtight container.