Activate yeast in warm water with sugar for fluffy bhaturas. This ensures a light and airy texture.
Knead soft, pliable dough with yogurt. This allows bhaturas to puff up beautifully during frying.
Let the dough rest for at least two hours. This promotes fermentation and enhancing the bhaturas' fluffiness.
Roll the dough evenly to maintain a consistent thickness. This ensures uniform puffing while frying bhaturas.
Fry bhaturas in hot oil, maintaining the oil temperature for quick and even puffing.
Gently press bhaturas with a slotted spoon while frying to encourage them to puff up fully.
Enjoy bhaturas immediately after frying. This savours their fluffy and light texture at its best.