The Art of Perfecting Tandoori Roti at Home: Tips and Techniques

High Heat

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Knead Soft Dough

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soft, pliable dough with yogurt enhances the texture and taste of tandoori roti.

Roll Thin Rounds

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Stick to Surface

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Apply water to one side of the roti and stick it to the hot tandoor or skillet for the signature puff.

Flip and Cook

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once one side is cooked, flip the roti to cook the other side until golden brown.

Butter Brush

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Finish with a butter brush for added richness. This enhances the taste of your homemade tandoori roti.

Serve Hot

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