The Art of Perfecting Tandoori Roti at Home: Tips and Techniques

High Heat:

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Knead Soft Dough:

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soft, pliable dough with yogurt enhances the texture and taste of tandoori roti.

Roll Thin Rounds:

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roll the dough thinly for quick cooking and a light and fluffy texture in your tandoori roti.

Stick to Surface:

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Apply water to one side of the roti and stick it to the hot tandoor or skillet for the signature puff.

Flip and Cook:

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once one side is cooked, flip the roti to cook the other side until golden brown.

Butter Brush:

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Finish with a butter brush for added richness. This enhances the taste of your homemade tandoori roti.

Serve Hot:

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enjoy tandoori roti immediately for the best texture and flavor.