Chiffon pie involves a sweet-tart lemon mousse topped with whipped cream.
A chocolately winter favorite gets the hot weather treatment in this icy frozen drink.
These Norwegian wafer cookies are light and crisp and perfumed with cardamom. They're made like waffles on a special griddle that imprints an intricate design, and then they're rolled and filled with whipped cream.
This pudding takes the best part of a traditional mont blanc—the chestnuts—and dispenses with the fussy meringue, so you can enjoy chestnuts in all their toasty glory, with no distractions.
The whipped cream filling doesn't require any cooking—no custard here—while some slices of banana and toasted almond add texture and flavor. A fast, easy-to-make pie from a bygone era that deserves a comeback.