Taylor Swift's Chai Cookie Recipe Takes TikTok by Storm

Prepare

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat the oven to 350°F and grease a cookie sheet. Beat together butter, then incorporate vegetable oil.

Chill and Bake

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chill the soft dough for approximately 1 hour, then line the cookie sheet with 12 tablespoons of dough drops, press evenly, cover with sugar, bake for around 9 -10 minutes, and finally decorate with icing when completely cooled.

Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] ½ cup unsalted butter (room temperature) ½ cup vegetable oil ½ cup sugar, plus more for topping ½ cup powdered sugar 1 large egg 2 tsp vanilla extract 2 cups flour ½ tsp baking soda ¼ tsp salt 1 chai tea bag

Make Dough

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add sugar, powdered sugar, egg, and vanilla to the mixture. Stir in flour, baking soda, salt, and tea to form a dough.