Tang Ka Tamasha: Make These 7 Refreshing Mocktails With Tang

By Niveditha K

Pineapple Kiwi Mocktail

Enjoy a taste of summer anytime of the year! Tang Pineapple Mix, fresh kiwi, whipped cream powder and sugar are blended into cool, creamy deliciousness and swerved with fresh kiwi and pineapple slices.

Tropical Summer Punch

An ode to summer in a glass! Tang Orange Mix, pear and apple juices, grenadine and fresh fruit cubes combine to give this punch a seaside sweetness.

Fizzy Lemonade

A crisp lemonade with Tang Lemon Mix, powdered sugar and soda water. Serve chilled over ice, then kick back and enjoy every refreshing sip.

Lemon Lime Fruit

Lemon-lime soda gives this drink a delightfully bubbly taste and balances out the sweetness of Tang’s Fruit Mix. Pour over ice and garnish with melon to add to the juicy, thirst-quenching flavor.

Apricot Orange Refresher

The sweetness of apricot balances the subtle sour of Tang Orange Mix. And this juice drink looks as amazing as it tastes, thanks to a garnish of fresh apricot halves, mint leaves and orange peel.

Strawberry Banana Lassi

Tang Strawberry Mix, banana juice, yogurt and sugar are blended and served over crushed ice. A watermelon garnish sweetens the finish.

Mango Orange Smoothie

Deliciously refreshing, Tang’s sweet mango and orange drink mix is thickened with whipped cream powder and poured over cubes of fresh mango. Garnish with mango peel and serve chilled.