Tang and Desserts: Sweet Endings with a Citrusy Kick

By Shikha Singh

Citrus Zest in Cupcakes:

Tangy citrus flavors transform cupcakes; try adding tangy zest to batter and frosting for a zesty twist.

Refreshing Citrus Sorbets:

Tangy sorbets offer a palate-cleansing finish, infusing desserts with a burst of citrus freshness.

Tang-Infused Fruit Tarts:

Transform fruit tarts with a tangy twist—brush citrus tang on fruits or infuse custards for vibrant flavors.

Tangy Glazes for Cakes:

Drizzle tangy glazes over cakes for a burst of citrusy sweetness, creating moist and flavorful dessert experiences.

Tropical Tang Popsicles:

Mix tang into tropical popsicles, creating a refreshing and tangy treat perfect for hot days.

Citrusy Cheesecake Perfection:

Add tang to cheesecake bases or create tangy citrus sauces for a delightful, creamy dessert fusion.

Zesty Tang Mousse:

Whip up tangy citrus mousses, layering zesty goodness between light and airy textures for a sweet, tangy symphony.