Layer different ice creams and sorbet in a bowl, freeze, unmold, cover with meringue then toast with blow torch.
Layer chocolate and vanilla pudding, whipped cream, and cinnamon graham cracker crust in icebox then freeze overnight.
Fill gingerbread batter into bundt cake pan, bake, then glaze with warm honey.
Fill tart crust with cranberry filling mixed with curd for a flavor twist.
Make star shaped cookies and create a sandwich with jam in the middle.