Flavored with saffron and cardamom, this dessert is prepared using strained yogurt and sweetened with sugar with almonds and pistachios for garnish.
This traditional Bengali dessert is made using paneer into delicious bite-sized treats to create a flavorful and creamy sweet.
Prepare this classic Indian pancake to celebrate Raksha Bandhan traditionally. Serve with a dollop of Rabri for the best experience.
Shaped into diamonds, Kaju Katli is a traditional treat made of cashews and sugar. It is served and adorned with edible silver leaf.
Rabri is a creamy delicacy made by thickening dessert flavored with saffron and cardamom. It is topped with chopped nuts to add texture.