Fried, firm milk dumplings with a melt-in-your-mouth sweetness that are drenched in sugar syrup with a rose flavor.
A delicious, chewy delicacy made from rich, milk-based fudge flavored with cardamom, pistachios, or coconut.
Slowly simmered milk and sugar are used to make this Indian-style ice cream, which has pistachio, cardamom, and saffron tastes.
A soft, spherical treat produced by reducing milk and sugar, milk pedas are sometimes spiced with cardamom to give them a deep, caramel-like flavor.
Layers of cream and thickened sweet milk, typically served with malpua or jalebi for a decadent dessert.